Some Texas friends came to visit this past weekend, so clearly, brunch was a given. After dragging the sleeping beauties out of bed at 11:30 a.m., we headed downtown to one of my favorite brunch spots in the 405, Kitchen No. 324.
B and I focused on embracing our inner-Upper East Siders. Mimosas were a necessity....brunch without booze is just breakfast, after all.
I decided to step out of my comfort zone and try something new, so I went with the Fried Green Tomato Benedict: a homemade english muffin topped with fried green tomatoes, hollandaise and poached eggs on top.
So much rich, creamy goodness, you guys. Initiate drooling......now. I wasn't (and still am not) quite sure what hollandaise is, but boy am I all about it. Of course, I had to get a side of the world's best bacon to go with it; I am a crossfitter, you know.
From Green Eggs & Ham to Smoked Salmon Bagels, everyone else was just as pleased with their entrees of choice. OKC knows how to do brunch, ya'll. That's a fact.
The rest of the day consisted of patio day drinking, great company, full bellies and a surplus of pictures.
I love my life. Hashtag blessed.
1 comment
Sounds like fun!
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